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About Us


Quelque Chose Pâtisserie specializes in French macarons made with premium ingredients to give their customers an exclusive high end product. 

The Executive Head Chef, Julia Dahdah, attended the prestigious École Grégoire-Ferrandi in Paris.

Upon graduation, Julia worked at Pierre Herme’s pastry shop, the master of macarons in France and recently awarded as the new Best Pastry Chef in the world as ranked by The World's 50 Best Restaurants.

The Head Chef of Quelque Chose Pâtisserie in Ottawa is Michelle Dahdah, who studied at Le Cordon Bleu, and shares the same passion for the Culinary Arts as Julia.