Sunday | July 29th
We put our love and dedication into making each one of our macarons. They are crispy on the outside, soft and moist on the inside with decadent fillings that will melt in your mouth.
Our main cooks, the Dahdah sisters, have always been passionated about pastry, so they had made their hobby their profession.
Julia Dahdah, on the left, went to Paris to learn from the best macaron's maîtres at L'École Grégoire-Ferrandi, then enhanced her experience by working at Pierre Herme’s pastry shop.
Michelle Dahdah, on the right, studied at Le Cordon Bleu Ottawa, has worked in well-known restaurants in two cosmopolitan cities and shares her passion about macarons with Julia.