Bring a beloved Venezuelan holiday tradition to your table with our handmade Pan de Jamón.
Made with soft, buttery brioche-style dough, each golden-baked loaf is generously rolled with Black Forest ham, smoky bacon, green olives stuffed with pimento, and sweet raisins. Every slice offers a delicious balance of savoury and sweet.
Perfect for holiday gatherings, brunches, and sharing with family and friends.
Approximate weight: 1.2 kg per loaf (estimated finished weight).
Serves: approximately 8–10 people.
Contains: wheat, milk, and eggs.
Handmade by Quelque Chose Pâtisserie in Ottawa.
